Abacus Restaurant, Garden & Café, recently re-opened in its new location, serves refined French and Asian cuisine at a reasonable price. The new restaurant offers creative "set menus" for lunch and dinner for both individual guests as well as groups; its "a la carte" menu includes the chef's specials that change weekly and BBQ meats with a choice of side dishes and sauces.

Special set menus can be arranged for any occasion. We will be happy to organize any event for you, from afternoon gourmet selections to sunset cocktails with tapas at the Bar.

Our air-conditioned dining room can accommodate up to 50 guests. For more privacy, the restaurant also offers a private dining room for maximum 14 diners. We also have a terrace and lovely garden with tables for up to 60 people.

Abacus Restaurant is open from 11 A.M. to late hours.

Location: Road No 6 to the Airport, pass the Angkor Hotel, and turn right at the ACLEDA Bank; the restaurant is located 100 m, on the left-hand side.

Abacus Restaurant is run by Renaud Fichet, the co-owner and manager, and Pascal Schmit, the head chef.

Abacus owes its reputation for high quality to Renaud's vast knowledge of wines and spirits as well as his long managerial experience. His solid reputation on the Siem Reap food scene will ensure Abacus Restaurant's legacy in great dining experience.

Pascal, the talented and experienced chef supervises the kitchen. He has worked in numerous first-class restaurants all over the world for over 20 years, including those in France, Luxembourg, Germany, Belgium, Dubai, Oman, Thailand, Malaysia, Myanmar, and Cambodia. He takes pride in every dish created under his direction.

For Reservations and Menu Inquiries

By e-mail at abacusrestaurant@gmail.com or abacus_restaurant@online.com.kh

By phone: (+855) 63 966 156