Reviews

"A few blocks outside the Old Market area, the French-owned Abacus, just off Sivatha on the west end of Om Khun Street, (855-12) 644 286, closed Sundays, is barely six months old and already a favorite with the discerning expat crowd. Set in a relocated Khmer-style wooden house with a bar underneath and extra seating in the lush tropical garden, its menu changes daily. Succulent grilled fish (with pesto, curry or saffron cream), unusual meats (ostrich) and starters like smoked salmon guacamole - more than worth the $5 to $10. Vegetable accompaniments are free."

"When the local French want a taste of home, they come to this beautiful old wooden Khmer house. Market fresh local steak and imported salmon are perfectly grilled to order and served in a beautifully lit garden or at the bar. After dinner, join owner Renaud for a digestif. An excellent choice for groups or lone travellers."

"Tasty Asian and western food with a French accent, in a casual open-air setting. The friendly owner and reasonable prices make this a favorite place for expats."

"Opened in late 2004, Abacus (Om Khun St., 855-12/644-286) remains one of the town's hottest new dining spots. The relocated wooden Khmer house has been completely refurbished by its French owner. The upstairs rooms make cozy private dining spaces and the downstairs bar is great for catching up on local gossip, but go for a table in the verdant garden. Scrawled on a blackboard, the daily menu might include smoked-salmon guacamole, grilled fish curry (foil-wrapped on a bed of thinly sliced lemon grass), or ostrich in red wine sauce."

"There remain pockets of originality and nuance. Abacus for one, although dominated by a cliché of French expatriates, its owner and mat idée Renaud remains one of the most energetic and amiable characters in town, and the outstanding fare provided, set this venue as a place not to be missed."